August 26, 2008

A fantastic harvest

A fantastic harvest of tiny pumpkins! We picked them early this year to foil the porcupine, who last year ate half the crop; but even so, this year’s harvest has exceeded expectations – there are at least fifty. This tiny squash is called Jack Be Little and the big green one is Sunburst (I think). They’re autumn squash and should keep now at least until Christmas.

Now that the end of summer is approaching we’re harvesting a lot of other stuff from the veg patch as well and preparing it for storage over the winter. Kilos and kilos of tomatoes are going into making sugo, which we freeze in yoghurt pots and will give us tomato sauce for the whole year. Loads of green beans this year so I’m freezing them for the first time. We make batches of basil pesto and freeze it in meal-sized portions. Normally around this time we’d also have a glut of courgettes and patty pans, but this year the plants aren’t happy and we’ve barely got enough courgettes to eat, let alone worry what to do with. The red onions I planted so late have survived but are not very large yet; if the weather continues so hot I guess they’ll ripen ok, but otherwise maybe we’ll have to harvest them very small. I also wanted to try pickling cucumbers this year but again there are are only just enough cucumbers to eat on an ongoing basis, no extras.

But — melons! – yes, for the first time I have melons to be proud of! We ate the first one today and it was sweet and delicious. There are four more on the way. Every year we grow melons and this is the first year they’ve grown to a decent size and ripened. No idea why, but it’s very pleasing.

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