I like the way things go

I like the way things go with the seasons here. It's a month after the vendemmia and so we get biscuits and buns made with mosto (must, or slightly fermented grape juice) in the bakers, cafés and bars. Yesterday I had a couple of biscuits that had aniseeds in them too, with my cappuccino, and they were so delicious that I bought some to take home. I bought four, and the bargirl threw an extra one in for free. Which is another nice thing they do here.