We sowed the broad beans, peas, garlic and onions at the beginning of the month. We have a fine crop of fennel, leeks and self-seeded swiss chard, with the broccoli just beginning to develop its florets. Also eating the odd helping of nettles, and wondering what to do with this year's bumper crop of acorns. Cassie loves them but it turns out they can be poisonous to horses (they contain tannins), so I'm letting her snuffle them off the ground when we're out walking, but I've changed my mind about adding buckets of them to her feed. Didn't they make acorn coffee during the war or something? I'll have to get googling.
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